All of our meat is humanely sourced. Some of the farms we support are Carlton Farms, Hills Farms, Draper Valley, and Willamette Farms.
Sunrise Special $11.95- Three buttermilk pancakes, two strips of bacon, & one egg*. You may substitute French toast, blueberry, or blue corn cakes for $1.50, ricotta $3.00.
Biscuits & Gravy $11.95- Two biscuits topped with country gravy. Served with two eggs*.
French Toast $12.95- Four slices of amaretto-infused Challah lightly dusted with powdered sugar, served with honey pecan butter & syrup.
Mt Tabor Monte Cristo $12.95- Grilled ham, organic turkey breast, raspberry jam, and Havarti melted into a triple decker French toast sandwich.
Mt Rushmore Hash $11.50- Red potatoes, corned beef, bell peppers, onions, & Tillamook cheddar topped with one egg*.
Meg’s Veggie Mountain $11.25- Seasonal vegetables, red potatoes, Monterey jack, pico de gallo, sour cream, topped with one egg*.
Blue Corn Pancakes $10.25- Three cakes made with organic blue corn, served with honey pecan butter & syrup.
Blueberry Pancakes $9.95- Three buttermilk cakes with a hint of cinnamon, vanilla, & blueberries. Served with butter and syrup.
Banana Pecan Pancakes $11.25- Three cakes with banana and pecans served with honey pecan butter and syrup.
Buttermilk Pancakes $8.95- Three buttermilk cakes. Served with butter and syrup.
Ricotta Cakes $11.95- Three fluffy ricotta cakes served with cinnamon butter and Marionberry syrup.
We use Willamette free-range eggs. All egg dishes may substitute fresh fruit or green salad for home-fried red potatoes and toast. Tofu or egg whites are available for an additional $1.50. Upgrade your toast to a biscuit for $2.50. Gluten-Free bread add $1.00 per slice.
Migas $11.50- 3 eggs* scrambled with peppers, onions, corn tortillas & jack cheese, served with pico de gallo and sour cream.
Frazzini Scramble $10.50- 3 eggs* scrambled with broccoli, sun dried tomato, parmesan, red onion, & house-made pesto.
Basic Breakfast $8.50- Two eggs*, red potatoes, & your choice of toast. Add thick-cut bacon, chicken or pork sausage $4.75.
Space Needle Scramble $10.50- 3 eggs* scrambled with onion, spinach, mushroom, tomato, Tillamook cheddar, and your choice of protein.
Long, Long Trailer $12.25- 3 egg* omelet with ham, onions, mushrooms, bacon, cheddar, & topped with gravy.
Sappho Scramble $11.75- 3 eggs* scrambled with artichoke hearts, chicken sausage, spinach, kalamata olives, marinated tomato, and feta.
The Redwood Omelet $10.25- 3 egg* omelet with spinach, bacon, Tillamook cheddar, tomato.
Big Valley Omelet $10.25- Our 3 egg* omelet with feta cheese, spinach, mushrooms, & onions.
Pikes Peak Omelet $10.95- Our 3 egg* omelet with bacon, potatoes, onions, jack cheese, mushrooms and scallions.
Fried Egg Sandwich $8.95- Toasted sourdough, bacon, two fried eggs*, and Tillamook cheddar cheese. Add lettuce, tomato, and mayo for $2. Add avocado for $2.50
The Eldorado Scramble $11.75- 3 scrambled eggs* with Monterey jack cheese, bacon, jalapenos, tomato, fresh avocado, and a side of pico de gallo. Served with home-fried red potatoes & corn tortillas.
Three Day Weekend $10.95- One of our biscuits served open-face with gravy, topped with two scrambled eggs*, green onions, Tillamook cheddar and Monterey jack cheese. Served with fresh fruit or home-fried red potatoes.
St Johns Scramble $10.75- Three eggs* scrambled with roasted cauliflower, green onion, red pepper flake, bacon, jack cheese, and tomato.
Breakfast Tacos $12.95- Scrambled eggs* with chicken chorizo, pickled red onion, queso fresco, pico de gallo, and avocado, served with fresh fruit or red potatoes.
Thick-Cut Oats & Toast $7.95- Bob’s Redmill organic oatmeal served with milk, brown sugar, raisins, and toast.
Granola & Toast $8.75- Our granola is made in-house and served with milk and your choice of toast.
Big Sur Bowl $9.25- Nancy’s organic yogurt, fresh seasonal fruit, granola, and dried cranberries.
Avocado Toast $10.95- Toasted multigrain topped with avocado, queso fresco, Mama Lil’s Peppers, and two over-medium eggs*.
Bowl of Fresh Fruit- $6.25 Cup of Fresh Fruit- $5.25 Side of Fresh Fruit- $4.25
Cup of Gravy- $4.25
Free-Range Thick-Cut Bacon- $4.75 Organic Pork or Chicken Sausage- $4.75
Toast- $2.50 Home Made Biscuit- $3.00
One Egg-$2.50 Avocado-$2.50 Pico de Gallo or Sour Cream- $1.75
Red Potatoes- $4.00 Organic Pure Maple Syrup- $3.00
Honey Pecan Butter- $2.50 Peanut Butter-$2
One Buttermilk Pancake- $4 One Blueberry or Blue Corn Pancake- $4.75
One Banana-Pecan Pancake-$5 One Ricotta Cake-$5
Nancy’s Organic Nonfat Yogurt- $3
Add cheese for a 1.50
Add a vegetable to any egg entrée for $1.50
Add roasted veggies to any entrée for $2.50
Side of sautéed veggies $4.50
Stumptown Coffee- $3.25 Stumptown Cold Brew $5.50
Stash Tea- $3.25 Ghiradelli Hot Chocolate- $4.50
Orange or Grapefruit Juice small- $4.25 large- $5.25
Hand-Packed Milkshakes- $5.75 Hand-Packed Malts- $5.95
Floats- $5.95 Fountain Sodas- $2.75
Cranberry, Apple, V-8 juice small- $3.75 large- $4.75
Lemonade- $3.25 Arnold Palmer- $3.25
Ice Tea- $3.25
Milk small- $3.25 large- $4.25
Premium Rootbeer-$3.95 Mexican Coke-$3.95 Cock n Bull-$3.95
Check out our cocktail menu!
*CONSUMING RAW OR UNDERCOOKED MEAT OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS .50 PER TO-GO ITEM