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Breakfast

All of our meat is humanely sourced. Some of the farms we support are Carlton Farms, Hills Farms, Draper Valley, and Willamette Farms.

 

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Sunrise Special $11.95- Three buttermilk pancakes, two strips of bacon, & one egg*. You may substitute French toast, blueberry, or blue corn cakes for $1.50, ricotta $3.00.

 

Biscuits & Gravy $11.95- Two biscuits topped with country gravy. Served with two eggs*. 

 

French Toast $12.95- Four slices of amaretto-infused Challah lightly dusted with powdered sugar, served with honey pecan butter & syrup.

 

Mt Tabor Monte Cristo $12.95- Grilled ham, organic turkey breast, raspberry jam, and  Havarti melted into a triple decker French toast sandwich. 

 

Mt Rushmore Hash $11.50- Red potatoes, corned beef, bell peppers, onions, & Tillamook cheddar topped with one egg*. 

 

Meg’s Veggie Mountain $11.25- Seasonal vegetables, red potatoes, Monterey jack, pico de gallo, sour cream, topped with one egg*.

 

Blue Corn Pancakes $10.25- Three cakes made with organic blue corn, served with honey pecan butter & syrup. 

 

Blueberry Pancakes $9.95- Three buttermilk cakes with a hint of cinnamon, vanilla, & blueberries. Served with butter and syrup.

 

Banana Pecan Pancakes $11.25- Three cakes with banana and pecans served with honey pecan butter and syrup.

 

Buttermilk Pancakes $8.95- Three buttermilk cakes. Served with butter and syrup.

 

Ricotta Cakes $11.95- Three fluffy ricotta cakes served with cinnamon butter and Marionberry syrup. 

 

Eggs* 

We use Willamette free-range eggs. All egg dishes may substitute fresh fruit or green salad for home-fried red potatoes and toast. Tofu or egg whites are available for an additional $1.50. Upgrade your toast to a biscuit for $2.50. Gluten-Free bread add $1.00 per slice.

 

Migas $11.50- 3 eggs* scrambled with peppers, onions, corn tortillas & jack cheese, served with pico de gallo and sour cream.

 

Frazzini Scramble $10.50- 3 eggs* scrambled with broccoli, sun dried tomato, parmesan, red onion, & house-made pesto.

 

Basic Breakfast $8.50- Two eggs*, red potatoes, & your choice of toast. Add thick-cut  bacon, chicken or pork sausage $4.75.

 

Space Needle Scramble $10.50- 3 eggs* scrambled with onion, spinach, mushroom, tomato, Tillamook cheddar, and your choice of protein.

 

Long, Long Trailer $12.25- 3 egg* omelet with ham, onions, mushrooms, bacon, cheddar, & topped with gravy. 

 

Sappho Scramble $11.75- 3 eggs* scrambled with artichoke hearts, chicken sausage, spinach, kalamata olives, marinated tomato, and feta. 

 

The Redwood Omelet $10.25- 3 egg* omelet with spinach, bacon, Tillamook cheddar, tomato. 

 

Big Valley Omelet $10.25- Our 3 egg* omelet with feta cheese, spinach, mushrooms, & onions. 

 

Pikes Peak Omelet $10.95- Our 3 egg* omelet with bacon, potatoes, onions, jack cheese, mushrooms and scallions.

 

Fried Egg Sandwich $8.95- Toasted sourdough, bacon, two fried eggs*, and Tillamook cheddar cheese. Add lettuce, tomato, and mayo for $2. Add avocado for $2.50

 

The Eldorado Scramble $11.75- 3 scrambled eggs* with Monterey jack cheese, bacon, jalapenos, tomato, fresh avocado, and a side of pico de gallo. Served with home-fried red potatoes & corn tortillas.

 

Three Day Weekend $10.95- One of our biscuits served open-face with gravy, topped with two scrambled eggs*, green onions, Tillamook cheddar and Monterey jack cheese. Served with fresh fruit or home-fried red potatoes. 

 

St Johns Scramble $10.75- Three eggs* scrambled with roasted cauliflower, green onion, red pepper flake, bacon, jack cheese, and tomato.

 

Breakfast Tacos $12.95- Scrambled eggs* with chicken chorizo, pickled red onion, queso fresco, pico de gallo, and avocado, served with fresh fruit or red potatoes. 

Healthy Starts

Thick-Cut Oats & Toast $7.95- Bob’s Redmill organic oatmeal served with milk, brown sugar, raisins, and toast.

 

Granola & Toast $8.75- Our granola is made in-house and served with milk and your choice of toast.

 

Big Sur Bowl $9.25- Nancy’s organic yogurt, fresh seasonal fruit, granola, and dried cranberries.

 

Avocado Toast $10.95- Toasted multigrain topped with avocado, queso fresco, Mama Lil’s Peppers, and two over-medium eggs*. 

 

Side Trips

Bowl of Fresh Fruit- $6.25   Cup of Fresh Fruit- $5.25   Side of Fresh Fruit- $4.25

Cup of Gravy- $4.25 

Free-Range Thick-Cut Bacon- $4.75   Organic Pork or Chicken Sausage- $4.75

Toast- $2.50   Home Made Biscuit- $3.00 

One Egg-$2.50   Avocado-$2.50   Pico de Gallo or Sour Cream- $1.75

Red Potatoes- $4.00  Organic Pure Maple Syrup- $3.00

Honey Pecan Butter- $2.50   Peanut Butter-$2

One Buttermilk Pancake- $4   One Blueberry or Blue Corn Pancake- $4.75

One Banana-Pecan Pancake-$5 One Ricotta Cake-$5

Nancy’s Organic Nonfat Yogurt- $3

Add cheese for a 1.50

Add a vegetable to any egg entrée for $1.50

Add roasted veggies to any entrée for $2.50

Side of sautéed veggies $4.50

 

Beverages

Stumptown Coffee- $3.25 Stumptown Cold Brew $5.50

Stash Tea- $3.25 Ghiradelli Hot Chocolate- $4.50

Orange or Grapefruit Juice small- $4.25 large- $5.25

Hand-Packed Milkshakes- $5.75 Hand-Packed Malts- $5.95

Floats- $5.95 Fountain Sodas- $2.75

Cranberry, Apple, V-8 juice small- $3.75 large- $4.75

Lemonade- $3.25 Arnold Palmer- $3.25

Ice Tea- $3.25

Milk small- $3.25 large- $4.25

Premium Rootbeer-$3.95 Mexican Coke-$3.95 Cock n Bull-$3.95

Check out our cocktail menu! 

*CONSUMING RAW OR UNDERCOOKED MEAT OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS .50 PER TO-GO ITEM